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Toss with melted butter and green onions;
How to cook asparagus in oven. Place asparagus on a baking sheet in a single layer and drizzle with olive oil. Snap any woody tips off the asparagus where they naturally break apart. Shake the pan a few times so the asparagus rolls around and gets coated on all sides.
Bake at 425°f for 8 to 15 minutes (cooking time can differ quite a bit depending on asparagus size), until asparagus is tender but not mushy. Ingredients 200g asparagus drizzle olive oil
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